Social Play
The card room is designed to foster conversation and connection, with table-side service and a relaxed atmosphere.
The Oak & Flop Story
Where Fire Meets Felt
The Oak & Flop is a premium Australian gastropub and social card lounge where the primal warmth of a wood-fired grill meets the refined tension of a poker table.
Founded in Sydney, the venue blends artisan dining with offline poker in a luxurious speakeasy setting. The name "Oak" represents the wood-fired grill, while "Flop" nods to the first three community cards in poker. No cash wagering—only social play with custom chips and tournament points.
Our Founding Story
From Embers to Aces
The Oak & Flop was born from a simple idea: that the best conversations happen around a fire and a deck of cards. Our founders were inspired by Australian pub culture and the timeless appeal of offline poker nights. They wanted a place where the ritual of a shared meal could flow naturally into the ritual of a shared game.
The venue was designed to feel like a private club—intimate, warm, and exclusive. Every detail, from the wood-fired oven to the custom poker chips, was chosen to enhance social connection. The result is a space where the crackle of embers and the shuffle of a deck feel equally at home.
"We built The Oak & Flop for the moments that happen after the plates are cleared and the first hand is dealt."
The Social Poker Philosophy
Poker Without the Stakes
At The Oak & Flop, poker is about camaraderie, strategy, and the thrill of the game—never about money. All play is offline and social, using custom poker chips and tournament points. Players compete for commemorative trophies, membership rankings, and bragging rights.
Custom Chips
Every table uses bespoke ceramic chips that feel substantial in the hand, adding a tactile layer to the social experience.
Tournament Points
Regular social play nights award points that build toward seasonal rankings and commemorative recognition.
Culinary Craft & Australian Hospitality
A Menu Forged by Fire
Our kitchen celebrates Australian produce with a wood-fired grill at its heart, delivering bold flavors and rustic elegance. The menu features premium cuts, seasonal vegetables, and artisan breads cooked over open flames.
Craft cocktails are designed to complement the smoky, savory notes of the food. Service is warm and attentive, reflecting relaxed Australian hospitality.
- Wood-fired premium cuts
- Seasonal local vegetables
- Artisan breads from the embers
- Signature craft cocktails
The Space: A Speakeasy Sanctuary
Designed for Intimate Evenings
The Oak & Flop is a sanctuary of dark woods, soft leather, and ambient candlelight, designed to make every visit feel special. The dining room features warm wood tones and a visible wood-fired oven. The card lounge is tucked away, with green felt tables and low lighting for focus and comfort. Glass partitions and gold accents add a modern speakeasy touch.
Our Values
Craft, Community, and Camaraderie
We believe in the power of shared experiences—good food, good company, and the timeless game of poker.
Craft
We obsess over quality in every dish, drink, and detail.
Community
We foster a welcoming space for locals and visitors alike.
Camaraderie
We celebrate the social bonds formed over a deck of cards.
Meet the Team
Passionate Hosts
Our team is a blend of chefs, mixologists, and poker enthusiasts who share a love for hospitality and the game. The head chef brings years of wood-fired cooking expertise, while the bar team crafts cocktails with precision and creativity. Our poker hosts ensure a welcoming and fair social play environment for every guest.
Visit Us & Join the Community
Your Table Awaits
Whether you're here for the wood-fired feast or a night of social poker, we invite you to join us at The Oak & Flop.
- Phone: +61 2 5550 1234
- Email: [email protected]
- Address: 48 King Street, Sydney NSW 2000, Australia